Descrição
Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are
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Texture : Firm Milk Type : Sheep Milk Treatment : Raw Rennet : Animal Cheesemaker: Maria José Gonzalez Producer : Farmstead Finca Sierra de la Solana
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A cheese with a protected designation of origin. It is made from sheep's milk of the Manchega breed with a minimum maturation of 30 days., Format:,
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Navalmoral Manchego Cheese is made in the region of La Mancha, using the milk of sheep of the Manchega breed, which produces a particular milk that
Navalmoral Manchego Cheese, 0.68-1.5 lb
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