Descrição
Rapid visco analysis (RVA) profiles of starch suspensions [10.0% w
How the RVA can contribute to understanding extruded foods and
Foods, Free Full-Text
Shear-thickening behavior of gelatinized waxy starch dispersions
Foods, Free Full-Text
Pasting and paste properties of waxy rice starch as affected by
Frontiers Relationship of Starch Pasting Properties and Dough
Behaviors of starches evaluated at high heating temperatures using
PDF] Comparison of Starch Pasting Properties at Various Cooking
Representative Rapid Visco-Analyzer pasting profiles of 74g litre
Rapid Visco Analyser (RVA) for Unmodified Dent Corn Starches
Effect of phosphorylation techniques on structural, thermal, and
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