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Polymers, Free Full-Text
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils - ScienceDirect
Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser
RVA profiles of rice starches.
a. RVA curves of system I (mixtures of regular maize starch and high
Measure Performance of Ingredients and Finished Products: Starch, PDF, Starch
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