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Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library
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Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof
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Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
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Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties - ScienceDirect
Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof
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