Descrição
Customarily in Italy you will find peaches steeped in red wine (to which a little sugar has often been added) and chilled I love this, but prefer it made with Muscat wine, not least because red wine makes the peaches lose their golden intensity I also love the honeyed muskiness of the dessert wine with the peaches; it is absolute nectar.
Provençal Pairings: Wine with Food Eat Dessert First? - Provence WineZine
Sweet: Desserts from London's by Ottolenghi, Yotam
Grilled peaches with Muscat de Beaumes-de-Venise Recipe - Los Angeles Times
Pastaria Deli & Wine - Cooking for Good Times
Peaches In Muscat Recipe - NYT Cooking
Peach Upside-Down Cake Recipe - NYT Cooking
Grilled Peaches with Honey-Lemon Drizzle - Flavour and Savour
A Life, Lived: Cake
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Meet the Mappers - Eater
Peaches In Muscat Recipe - NYT Cooking
Maple Roasted Peaches - Wife Mama Foodie
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por adulto (o preço varia de acordo com o tamanho do grupo)
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