Descrição
Flank steak is flavorful but quite lean. To make sure it's as tender and juicy as possible, be careful not to overcook it (medium-rare is best) and be absolutely certain you’re slicing against the grain.
Flank steak is flavorful but quite lean. Be careful not to overcook it (medium-rare is best) as it will become tough, and be absolutely certain you’re slicing it against the grain.
Flank steak is flavorful but quite lean. Be careful not to overcook it (medium-rare is best) as it will become tough, and be absolutely certain you’re slicing it against the grain.
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por adulto (o preço varia de acordo com o tamanho do grupo)
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