Descrição
History of gorgonzola cheese and the town of Gorgonzola near Milan
After Parmigiano Reggiano and Grana Padano, Gorgonzola is the most important of the Italian cheeses made from cow's milk. As well as its unmistakable and intense taste, it is also appreciated for its high digestibility and suitability for anyone with gluten and lactose intolerances.
After Parmigiano Reggiano and Grana Padano, Gorgonzola is the most important of the Italian cheeses made from cow's milk. As well as its unmistakable and intense taste, it is also appreciated for its high digestibility and suitability for anyone with gluten and lactose intolerances.
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