Descrição
As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She interviews chefs for helpful tips and tricks, writes and edits recipe content, and works on franchises such as our cookbook roundups and taste tests.
A Debatable Encyclopedia of Drunk Food
Gilbert Gottfried Has a Hidden Wine-Tasting Talent
Padma Lakshmi, Marcus Samuelsson, Carla Hall, and More Star in
Be the best host this Christmas with this pear and cranberry pie
Your Next Weekend Trip from NYC Should Be to Asbury Park, New
Press Release – Sterling Caviar
This stuffing-salad mash-up is the perfect Christmas side dish
The incredible spread of the 'gazta-tarta': the San Sebastian-born
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The Butter Service at Quality Bistro Is Gloriously Extra
How to make a juicy citrus-and-butter turkey for Christmas
Food & Wine - 14 Valentine's Day Food Gifts That Aren't Chocolate
This Maple-Sweetened Snacking Cake Is Like Banana Bread, But
How To Make Lobster Frites And Creamy Tomato Rigatoni
This Cheesy Pasta Pie Is as Cozy as it Gets
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Bridget Hallinan - Food & Wine
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