Descrição
7 Oz. Square Starting with our own Vermont artisan cheddar, we’ve made this Vermont staple tipsy by adding two kinds of brew from a local brewer Harpoon®. We use both their Munich Dark and their IPA to soak our curds during the cheese making process for full ale flavor. Our imported peg mill tears the curds giving them
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Harpoon Brewery on X: Keep an eye out for this special batch of Alehouse Cheddar from Vermont Farmstead Cheese made with New England's Original IPA and our good friends at @bigyfoods 🍻
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por adulto (o preço varia de acordo com o tamanho do grupo)
